Pomegranate paste is one of the authentic Iranian seasonings that has a long history. The sour and sweet taste of pomegranate paste and in other words its “sweetness” is one of the inherent characteristics of the product, regardless of any type of additives, adding it to a variety of Iranian dishes gives a pleasant taste to many people. Pomegranate paste is used in a wide range of foods, but the most famous of them are Fesanjoon, Akbarjoje and sour chicken. Pomegranate paste is used both inside the food as flavoring compounds and as cinnamon or sauce on the side of the food. Mahram Pomegranate Paste is natural pomegranate juice concentrate and no artificial additives are used in it, which contains various antioxidants, especially vitamin C.

Pomegranate paste can vary in concentration, color and taste depending on the quality of the raw materials and the processing method. Mahram Pomegranate Paste has a pleasant taste, texture, and color, and it is more desirable in sensory evaluations compared to competitors.