Our Thai sauce is a bit sweet with pepper and garlic. It is noramlly used as a seasoning for fish and seafood, and sometimes will be served alongside garlic with meat and vegetable dishes.

History:

Thai Sweet chili sauce (or sweet chili sauce), known as nam chim kai in Thailand, is a popular chili sauce condiment in Thai, Malaysian, and Western cuisine. It is commonly made with red Chile peppers (often ‘Fresno Chili’, Thai or red Jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredients such as fruit or refined sugar.
It is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls.